With a light and nutty flavour it will not overpower the taste of your food, which makes it ideal for roasting, stir frying, marinating, dipping or drizzling.

Ideal for roasting potatoes, vegetables, lamb and pork as well as marinating, dipping & drizzling.

Perfect for livening up chicken dishes or why not try pan frying white fish. With a spritz of white wine vinegar you have an instant versatile salad dressing.

Great on a steak, in a stir fry or a flavour packed start to your favourite casseroles, or make the easiest garlic read ever.

A great oil to start off your favourite curry, or why not try it with lamb for an authentic Moroccan tagine.

The ideal addition to your favourite Italian dishes or any tomato based sauce. for maximum flavour, add towards the end of cooking time.

Wonderful on stir fried prawn or chicken dishes and great for dipping. Or why not try drizzling on your favourite salad.

The ideal oil to pan fry venison or a restaurant perfect steak. With just a sprits of lemon juice you have an instant dressing to liven up your salads.

Add real flavour to your barbecues by brushing over meat, meat fish and veggies before grilling over the coals.