CRACKED BLACK PEPPER BEEF

STIR FRY

​

INGREDIENTS

1 Tbsp Light Soy Sauce

2 Tbsp Dry Sherry

2 Garlic Cloves peeled and finely chopped

1 Tbsp Cornflour

4 Tbsp Yorkshire Drizzle Cracked Black Pepper Oil

500g Beef Sirloin, thinly sliced

2 Red & Green Peppers, chopped

2 Tbsp Oyster Suace

1 Tbsp Dark Soy Sauce

50-75 ml Water

 

METHOD

Whisk together the light soy sauce, dry sherry, cornflour and 2 Tbsp of the cracked black pepper oil in a bowl. 

 

Add the beef slices and stir well. 

 

Cover and set aside in the the fridge to marinate for 30 minutes. 

 

After 30 minutes, remove the beef and discard the marinade. 

 

Heat a wok until nearly smoking and add the remainder of the cracked black pepper oil. Stir fry for 2 minutes and then set aside. 

 

Add the peppers to the wok and stir fry for 1-2 minutes, the add the dark soy sauce, oyster sauce and water. 

 

Cook for 1 minute and add the beef back in the wok and cook for a further minute.

 

Serve with rice or noodles

CRACKED BLACK PEPPER POTATO WEDGES

suitable for vegans

​

suitable for vegetarians

 

INGREDIENTS

750g Maris Piper Potatoes or similar

6 tbsp Yorkshire Drizzle Cracked Black Pepper Oil

Sea Salt

 

METHOD

Set the oven to 200C. 

 

Wash and slice the potatoes into wedges and boil in salted water for 5 minutes. 

 

Put 2 tbsp of the cracked black pepper oil in a baking tray and heat in the oven. 

 

When the oil is hot, add the wedges, stirring quickly to coat and drizzle over the remaining oil.

 

Sprinkle with salt to taste

 

Roast in the oven for 15 – 20 minutes, turning the wedges occasionally.

PAN FRIED PEPPERED MACKEREL WITH WASABI MAYONAISE

  

INGREDIENTS

4 Whole Mackerel, cleaned and gutted

Seasoned Flour

50ml Yorkshire Drizzle Cracked Black Pepper Oil

 

METHOD

Coat the cleaned whole mackerel with the seasoned flour. 

 

Add the oil to a pan over a medium to high heat.

 

When hot, add the mackerel and fry for 3-4 minutes on each side or until cooked. 

 

Add a teaspoon of Wasabi paste to 150ml of Mayonnaise and mix thoroughly. 

 

Serve with new potatoes and sliced tomatoes.