RASPBERRY BALSAMIC VINEGAR

 

TRY COMBINING IT WITH A LITTLE HONEY AND SERVED OVER CHOCOLATE BROWNIES, 

 

DRIZZLE OVER STRAWBERRIES AND CREAM OR ETON MESS.

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SPOON OVER LAMB CHOPS, STEAK OR DRIZZLE OVER VENISON AND OTHER GAME MEATS.

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SERVE WITH BAKED CAMEMBERT.