CHERRY BALSAMIC VINEGAR

 

DELICIOUS DRIZZLED OVER A GOATS CHEESE AND BEETROOT SALAD 

 

OR WHY NOT SPRITZ OVER PAN FRIED DUCK BREAST. 

 

COMBINE THIS BALSAMIC VINEGAR WITH MAPLE SYRUP AND SMOTHER OVER A SHOULDER OF LAMB BEFORE SLOW ROASTING.

 

TRY POURING OVER ICE CREAM AND FRUITY DESSERTS